Formedby the rumen and reticulum or honeycomb. Cooking takes place in cycle 1, where it remains 20 minutes in water at 90 ° C. The color is slightly browned yellow. It´s prepared defatted and without vestiges of the esophagus.
WEIGHT
Gross weight:22,6 Kg.
Net weight:22 Kg.
.
Shelf life
Until 18 months at -18 ºC.
Primary packing
Low density polyethylene bags, with SENASA approbation. Measure: 110 cm x 120 cm x 30 µ
Expected use
Cooking Process.
Secondary packing
Corrugated cardboard Kraft. Measurements 58,5 cm x 38,5 cm x 16,2 cm.