It is the bovine tail, containing all the vertebrae and coccygeal muscles, except for the first two vertebrae that remain in the carcass. The last 3 or 4 vertebrae are removed. It´s defatted and remains of hair and leather are removed.The oxtail is breaked to pack.
WEIGHT
Gross weight:10,5 Kg.
Net weight:10 Kg.
.
Shelf life
Until 18 months at -18 ºC.
Primary packing
Low density polyethylene bags, with SENASA approbation. Measure: 18 cm x 48 cm x 30 µ
Expected use
Cooking Process.
Secondary packing
Corrugated cardboard Kraft. Measurements 27 cm x 52 cm x 12 cm.